Geography
The Geography of Timitopolis consisted of primarily flat terrain, a disparity to other mountainous regions in Peloponnese. This made the land easier to farm than other city-states. It had a Mediterranean climate and there was little precipitation of any kind. The summers were hot and dry with cooling winds known as "meltemi” (view slide show), while winters were fairly mild. Timitopolis was surrounded by the Saronic Gulf and the Gulf of Corinth, and it resided on Peloponnese in the Mediterranean Sea. The land was good for agriculture, stock raising, and poultry farming. Specifically, Timitopolans harvested grapes, olives, and wheat, as well as fish. Wheat was particularly helpful, as other city-states had little luck growing anything to produce bread due to torturous landscape.